Pu-Erh Tea, Ripe Puerh Tea Mini Tea Cake with Glutinous Rice Fragrant, Loose Leaf Tea (8.47 Ounce/240G)

1. Store the tea in the airtight jars, which can prevent the tea from getting wet and prevent the tea's taste from becoming weak!
2. Packed in Airtight Jars, easy storage, no extra preservation work required.

• One Mini Tea Cake is exactly for one Brewing; individually Mini Tea Cake bagged for easy brew tea, no extra work to pry the tea.

• One Tea Cake is suitable for a family of 3-4 people to enjoy tea together, whether you are traveling or in the office or at home, you can taste the delicious Puerh Tea anytime, anywhere.

• The Ripe Puerh Tea Mini Tea Cake is pressed from Ripe Pu'er Tea and a small amount of "Nuo Mi Xiang" leaves.

• The glutinous rice aroma of the tea soup lasts longer and the taste is more mellow.

• Perfect Taste: The Ripe Puerh Tea has a delicious velvety taste and a deep woody-nutty aroma with a mild aftertaste.

Convenient to Brewing:

1. Usually each tea cake 6-7g, total 34-40pcs. 1 Mini Tea Cake is exactly for 1 Brewing, No extra tools are required to separate the tea cakes.

Can be Brewed 8 Times:

1. This tea is Yunnan large-leaf tea, therefore their buds and leaves are large and fat. The Tea Soup is thick and taste sweet long-lasting.
2. This tea can be brewed 8 times with the brewing method of Chinese Kung Fu Cha.

Mixed Brewing Tips:

1. Tips 1: Add some rose buds to brew will have a better taste.
2. Tips 2: This tea is delicious hot, but also makes a refreshing iced tea. Try it plain or sweetened with sugar or honey.

Simple Soak in Cup to Drink:

1. Suggest 7g tea (bout 1 mini tea cake) with 28 fl oz water (About 1g : 4 fl oz), Brew with 95℃/203℉ water for 2-3 minutes.
2. Remember, the longer you brew, the thicker (even became bitter) the tea will be.
3. It is recommended to adjust the brewing time according to your own taste preferences.